The bakeries in Chinatown are filled with so many different baked goods that you just can’t try them all. We will make a few favorites that satisfy both your sweet and savory cravings. We begin with Chinese Barbecue Pork Puffs–the tender crust and mouth watering filling will make you swoon. We will also make Chinese Almond Cookies–ours will be a variation on those in the bakeries. We will finish with the popular Hong Kong Custard Tarts with a creamy filling and flaky crust. Join us as we fill the kitchen with treats you can enjoy in class or take home to share.
Barbecue Pork Puffs
Custard Tarts