A Taste of Thai Cooking

Thai cuisine is filled with aromatic herbs and spices that contribute to unique and delicious flavors. Join chef instructor Roberta Hing to explore fresh interpretations of traditional Thai recipes that you can replicate at home!  In this hands-on class, students will make a full Thai meal, starting with a warming and colorful Thai Coconut Soup. You’ll learn more about unique Thai flavors as you create authentic Pad Thai, and we finish by preparing a simple and refreshing no-churn Mango Ice Cream.