Chinese Buns and Bao

The bakeries in Chinatown are filled with the mouth-watering aromas of freshly baked buns and pastries. Join this hands-on class as we recreate three bakery favorites. We’ll start by making Coconut Buns, addictively tender yeasty buns filled with sweet coconut paste. Next, we’ll make fluffy Pineapple Buns with a special crispy topping. We’ll also recreate a star of dim sum tables, airy Steamed Barbecue Pork Bao.  These light buns are the perfect portable snack!