French Bistro Cooking

You will feel as if you’ve traveled to Paris after making this delicious, yet simple meal. We will begin with gougeres,  French cheese puffs,  and ours will be light as air.  Next, we’ll make a caramelized onion and goat cheese galette, a mouthwatering savory rustic tart. Our meal is finished off with crepes caramel—the sauce will make you swoon!