Join us in a hands-on Italian culinary experience that starts with learning to make fresh ricotta –you’ll never go back to store-bought! We’ll also make a sweet and savory onion jam for a mouthwatering crostini. Next we will make creamy risotto and turn it into an Italian favorite -arancini. Arancini are crispy fried risotto balls, stuffed with melted mozzarella-yum!
Arancini