Dim Sum Delights

The Chinese tradition of dim sum dates back to the days of the Silk Road.  In this class you will learn to make a few classic dishes from the dim sum menu.  We will begin with one of the most popular items on the dim sum cart: shumai—the mouthwatering steamed pork and shrimp dumpling. Next, we will make another favorite–sticky rice with Chinese sausage and mushrooms. We finish with scallion flower rolls—these fluffy buns are works of art and so fun to make!